Food is My First Language (FIMFL) is a group mentoring dinner series that creates 'unlikely allies' between young adults and the professional community through a hands on dinner making series. Facilitating connection that crosses the cultural boundaries of age, ethnicity, class, and ability is an important opportunity for teens that increases the confidence and social skills needed in adulthood.
Reasons why FIMFL matters: older teens will be able to increase their comfort around adults, connecting adults and teens helps dispel stereotypes that adult professionals may have about urban teens, creating unlikely allies who understand that teens are community assets, not community burdens, and because cooking with company is fun!
Do you want to help a young adult build their first professional network of support? Join Future Chefs for their dinner series! To participate volunteers must pass CORI check and complete brief youth work training and be committed to participate in four group mentoring dinners. Contact Will Barclay at email@example.com for more information.